I will never understand this fascination with boiling water.
Boiling water is the kingpin of food preparation in modern
backpacking, due to the heavy reliance on reconstituting dehydrated foodstuffs. Modern backpacking camp-kitchen equipment has become optimized for this, and it's a significant performance parameter for
backpackers.
For cycletourists, not so much. I remember mentoring an experienced backpacker about to take her first weeklong cycle tour. "But you don't need to pack a week's worth of dehydrated food! You'll be riding past stores a couple times a day. Buy fresh as you need it!" to which she replied, "How will I cook fresh food with my Jet
boil?"
Here's a thought: your foodstuffs, your recipes, your cooking gear [pot(s)/pan(s) & etc.] and your stove work optimally as an integrated system.