I will never understand this fascination with boiling water.
Boiling water is the kingpin of food preparation in modern backpacking
, due to the heavy reliance on reconstituting dehydrated foodstuffs. Modern backpacking camp-kitchen equipment has become optimized for this, and it's a significant performance parameter for backpackers
For cycletourists, not so much. I remember mentoring an experienced backpacker about to take her first weeklong cycle tour. "But you don't need to pack a week's worth of dehydrated food! You'll be riding past stores a couple times a day. Buy fresh as you need it!" to which she replied, "How will I cook fresh food with my Jetboil
Here's a thought: your foodstuffs, your recipes, your cooking gear [pot(s)/pan(s) & etc.] and your stove work optimally as an integrated system.