« on: April 29, 2004, 06:35:09 pm »
So maybe I've had too much time in the saddle. But here's
the nagging question anyway - the sort of query that
develops greater importance the longer one rides and one's
mind reaches to reflect on those weighty worldly topics.
Why can't the experts at food dehydration produce a
dehydrated (freeze dried?) wine product, one that would only
require the addition of water to a powder to bring forth a
worthwhile post ride beverage. This would eliminate the bulk
of toting a wine bottle all the way into camp from where ever.
Maybe a powder accompanied by some concentrated
alcohol? And just in case they care, I'm sure the beer
drinkers of ACA would appreciate a malted counterpart. Any
ideas out there?