Hi, I am a newbe. Have a group of Boy scouts (ages 14 - 18) planning a 250 mile bike trip this summer (June). Starting in Wyoming and end in Utah. Looking for menus suitable for bicyclers. We will have a trail vehicle to carry tents, food, stove, etc. Any suggestions? Thanks.
If you are a scout leader, you have already everything you need in the literature and in the experience of the organization. You need nothing that is bicycle specific for a mere 250 miles (two days, three?) supported with a sag vehicle. You only need 9 meals for each participant and there will be stores along the route for the sag driver to restock.
You only need only worry about keeping your perishables on ice.
If they were carrying their own gear this would be a completely different discussion.
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