This topic is a great place to post your favorite recipe.
I copied this recipe from my entry at another thread. I thought it is worth it under this topic.
; grilled on an open fire with a cracked pepper crust (the butcher
cut thickness, 1 1/2" as requested, 12oz).
Covered with...Sauteed Mushrooms & Caramelized Onion in a Wine Sauce:
I get 4 butter pads (sealed) at breakfast. I carry a 3oz. bottle of Olive Oil and meal
portion, spices (in a baggy from home). I bought Wine (dry white) in a 4 pack of 187ml.
For the sauce (single serving):
1 TBSP Olive Oil
1/2 Medium Onion,sliced
4oz. Mushrooms (petite white),halved
1/2 cup Dry White Wine
4 pads Butter
In a skillet, (I use a Jet Boil 9"skillet, with a MSR Reactor stove) heat your oil until it
shimmers. Add Onion, saute until it begins to brown.
Add mushrooms to the onion, continue to saute , until soft and gives up moisture. Add
Wine and reduce for 3or4 minutes. Off the heat add butter, stir; until melted pour over your Filet.
Enjoy the remaining wine, with dinner and share with your buddies. They'll think highly of your generosity.
All with a side dish of Zucchini Squash. Asparagus goes well also".