Thought I'd take the boiling gear with on my NT xcountry. But just completed 4-day warmup tour and found that using that gear was not appealing. In the morning I was antsy to get going and in eve did not really look forward to the "cooking" process (I'm not fond of cooking ...
).
So I'm seriously considering leaving the cook equip at home.
So my "perfect" eating plan is to eat something quick in morn before breaking camp, stop for BIG breakfast, lunch would be some kinda sandwiches/trailmix/fruit/etc. on road, and dinner would be something not requiring cooking. If bkfast place not found then, hopefully, lunch would become the BIG meal.
For those of ya who tour without the cooking equipment, please share your experience of what foods worked for you and/or eating patterns worked for ya.
Thanks!