3
« on: March 31, 2009, 12:56:25 pm »
I am a type 2 diabetic and while I have not had the opportunity to ride cross country, I do go on multiday tours, up to a week in length. I also particpate in many one day local club rides. I consulted a diabetic nurse/nutritionist recently and asked her about diet, sport drinks, and energy or food bars as a way to maintain proper nutrition levels during the time I am riding. I brought some of the products with me so that she could read the content information. These included Clif Bars, Gatorade, and Cytomate. She recommended the use of those and similiar products as a way to stay "fueled" during the ride, in addition to eating regulare meals. It was explained to me that a diabetic does not replace glycogen and other needed body system fuels the way a non diabtic does and that we burn them out of our body faster, and that these supplements are good to use, as long as you are careful not to overload on the carbs that they contain. She recommended eating small amounts at frequent intervals. I think that this would be more critical to balance for a type 1 than a type 2.