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« on: April 25, 2019, 11:09:38 am »
Another suggestion: From midtown Manhattan, take the Hudson River Greenway Bike Path north, along the west edge of the island, past the George Washington Bridge.When the bike path ends, you'll be on Dyckman Street in northern Manhattan, and you'll need to cross Spuyten Dyvil, probably on the Broadway Bridge. Go north along busy Broadway to the Bronx and Van Cortland Park, a mile or two.
Here you can pick up the Westchester South County Trailway, a bike path that runs north. It is not a continuous trail (yet) but after a couple of gaps which you'll have to pick your way through, you'll be on the North County Trailway, which runs about 40 miles north-by-northeast to Brewster, New York. By this time you are well out of the city and into the exurbs. Find NY Route 22 in Brewster (or parallel routes, there are a few) and take that about 75 miles north, until you cross Interstate 90, and then keep going. Choices abound: take a right at Route 22 at Stephentown, NY and you'll go to Williamstown, MA--nice road, by the way--and then North Adams, MA. Continue north to Vermont 100 (I think that's it; it runs along a small, fast river, another nice road) and eventually make your way to Burlington, Vermont. Alternatively, don't turn at Stephentown and 22, keep going north another 10-20 miles to Hudson Falls, NY, where there's another break in the mountains that brings you into Vermont. This way you'll parallel Lake Champlain all the way to Middlebury, then continue to Burlington.
There's a nasty 10 miles to the north of Burlington that I haven't ever seemed to find an alternate to--fast and busy, little in the way of shoulders--but you'll make it, I'm sure, to the causeway that connects North and South Hero Islands and goes further north into Canada. From there, powered by poutine, you will fly into Montreal along the Richelieu River and related byways. Have a good time. The food in Montreal is awesome. Check out Schwartz's for the best pastrami sandwich in New York City...except it happens to be in Montreal (where they insist on calling it "smoked meat.")